Multicereal Sourdough
Our signature loaf. Black and white sesame, pumpkin seed, linseed, and sunflower seed. 48-hour cold proof for deep flavor and maximum gut-health benefits.
Country Sourdough
The classic. Rustic oval with a crackling crust and open, airy crumb. 48-hour cold proof with our 3-year-old starter.
Ciabatta
Our twist on the classic ciabatta. High hydration sourdough with massive air pockets. Perfect for sandwiches or dipping.
Jalapeno Cheddar Loaf
Spicy meets tangy. Country sourdough loaded with aged cheddar and fresh jalapenos. A savory standout.
Classic Sourdough Baguette
The one that started it all. Crisp shattering crust, open airy crumb, 48-hour cold proof. Pure sourdough.
Sesame Sourdough Baguette
Coated in toasted sesame seeds. Nutty aroma, extra crunch on every bite. Same slow-fermented dough.
Za'atar Sourdough Baguette
Wild thyme, sumac, and toasted sesame pressed into the crust. A Middle Eastern twist on a French classic.
Olive & Rosemary Baguette
Olives and fresh rosemary folded into sourdough. Rich, savory, and perfect with cheese or dipping oil.
Multicereal Baguette
Black and white sesame, pumpkin seed, linseed, and sunflower seed. All the nutrition of our signature loaf in baguette form.
Chocolate Chip Brioche Loaf
Buttery, pillowy brioche studded with Belgian dark chocolate chips. Incredible toasted for breakfast.
Cinnamon Raisin Sourdough
Ceylon cinnamon and plump raisins swirled through slow-fermented sourdough. The perfect toast bread.
Brioche Buns (6 pack)
Golden brioche with glossy egg wash. Soft, rich -- perfect for burgers, sliders, or breakfast sandwiches.
Potato Buns (6 pack)
Impossibly soft. Mashed potato in the dough creates an ultra-tender crumb that stays fresh longer.
Garlic Focaccia with Herbs
Thick, dimpled focaccia drenched in EVOO, roasted garlic, rosemary, and flaky sea salt. Sourdough base.
Sourdough Discard Crackers
Zero-waste, all flavor. Thin, crispy crackers with olive oil, rosemary, and sea salt.