Journal
Notes from the bakery.
Everything we've learned about sourdough — storage, fermentation, gut health, and what makes real bread real.
Guide
How to store sourdough in Dubai's humidity
A bag, a counter, a fridge, a freezer — what actually works in 60% humidity, and what kills your loaf in 24 hours.
Read article →Health
Sourdough vs regular bread: which is healthier?
Glycemic index, gluten breakdown, gut probiotics, and why sourdough is the bread your body actually recognises.
Read article →Craft
Why we cold-ferment sourdough for 48 hours
Flavour, digestibility, and the chemistry of long fermentation — what changes between hour 12 and hour 48.
Read article →Dubai
Where to buy real sourdough bread in Dubai
A short guide to spotting genuine artisan sourdough in a city full of "sourdough-style" loaves that aren't.
Read article →